Review: The Ginger Pig Butcher’s Shop (Marylebone)

Regular readers of Les Greedy Cochons may remember this fantastic little butchers from our Primrose Hill Scotch Eggs recipe.

The Ginger Pig Butcher is an absolute haven for meat lovers. With shops in Marylebone, Shepard’s Bush, Hackney, Waterloo and in Borough Market, it’s fair to say that when in London, you’re never far from a Ginger Pig.Marylebone is our closest and one of our favourite places to stock up on food for our regular meatfests. We are not going to list what you can buy here because it would simply take too long, but it’s safe to say that you won’t be disappointed. From speciality sausages to steak to oxtail, they’ve got you covered. As well as the plentiful meat counter, they serve up pre-prepped and ready to eat food like pies, pates and sausage rolls.Now with Christmas on the horizon, not only is the Ginger Pig the perfect place to pick up your Christmas turkey, goose or whatever, but it’s also a great little place for gifts. They do butchery courses, gift tokens and have even released their very own cook book.

It’s not for nothing that this butcher supply some of London’s best known restaurants.


Where: London, Marylebone, 8-10 Moxon Street, W1U 4EW
  1. 5 years ago

    It’s fair to say in a very cave women way – that rare meat looks beautiful! Will add to the list of places to visit after pay day.


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